Ingredients
1/2 cup orange juice1/3 cup honey1/4 cup lemon juice1/4 cup reduced-sodium soy sauce2 tablespoons minced fresh gingerroot12 garlic cloves, minced1/2 teaspoon pepper1/4 teaspoon salt8 boneless skinless chicken breast halves (6 ounces each)
Preparation
In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
