Ingredients
15 whole chicken wings (about 3 pounds)1/2 cup honey1/3 cup soy sauce2 tablespoons canola oil2 tablespoons chili sauce2 teaspoons salt1 teaspoon garlic powder1 teaspoon Worcestershire sauce1/2 teaspoon ground ginger
Preparation
Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature.
Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
