Ingredients
1/2 teaspoon garlic powder1/2 teaspoon ground chipotle pepper1/2 teaspoon pepper2 pork tenderloins (1 pound each)1 tablespoon canola oil1/2 cup honey2 tablespoons reduced-sodium soy sauce1 tablespoon balsamic vinegar1 teaspoon sesame oil
Preparation
Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides.
In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.
