Ingredients

1 boneless fully cooked ham (4 pounds)1-1/2 cups ginger ale1/4 cup honey1/2 teaspoon ground mustard1/2 teaspoon ground cloves1/4 teaspoon ground cinnamon

Preparation

Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours.

Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.