Ingredients
3-1/4 cups self-rising flour1 cup milk1/2 cup mayonnaise1/2 cup honey1/2 cup butter, melted
Preparation
In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter.
