Ingredients
1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon cayenne pepper1 broiler/fryer chicken (about 3 pounds), cut up1/2 cup butter, melted, divided1/4 cup packed brown sugar1/4 cup honey1/4 cup lemon juice1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons curry powder
Preparation
Preheat oven to 350°. In a bowl or shallow dish, combine the flour, salt and cayenne pepper; add the chicken pieces and turn to coat. Pour 4 tablespoons butter into a 13x9-in. baking pan; place chicken in pan, turning pieces once to coat.
Bake, uncovered, 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake until juices run clear, 45 minutes, basting several times with pan drippings.
