Honey Garlic Ribs Recipe

Ingredients

6 pounds pork baby back ribs, cut into two-rib portions2 cups water, divided3/4 cup packed brown sugar2 tablespoons cornstarch1 teaspoon garlic powder1/4 teaspoon ground ginger1/2 cup honey1/4 cup reduced-sodium soy sauce

Preparation

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.

In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.

Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.