Ingredients
1/4 cup lemon juice1/4 cup honey2 tablespoons soy sauce2 garlic cloves, minced4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick)
Preparation
In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4-8 hours. Drain pork, discarding marinade.
Grill, covered, over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let meat stand for 5 minutes before serving.
