Ingredients
2 pounds Brussels sprouts, trimmed and halved2 tablespoons honey1 tablespoon lemon juice1 tablespoon olive oil2 teaspoons garlic salt
Preparation
Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.
