Ingredients
2/3 cup sugar1 teaspoon ground mustard1 teaspoon paprika1 teaspoon celery seed1/4 teaspoon salt1/3 cup honey1/3 cup vinegar1 tablespoon lemon juice1 teaspoon grated onion1 cup canola oil
Preparation
In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator.
