Ingredients
1 pound pork tenderloin, cut into 1-inch slices1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 small onion, chopped1/2 cup sliced fresh mushrooms1 tablespoon butter2 garlic cloves, minced1/2 cup evaporated milk2 tablespoons Dijon mustard1 tablespoon soy sauce1 tablespoon honeyHot cooked pasta
Preparation
Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm.
In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles.
