Ingredients
2 boneless pork loin chops (1/2 inch thick)1/4 teaspoon saltDash pepper1 tablespoon all-purpose flour1/2 cup orange juice, divided1/2 cup honey1 tablespoon Dijon mustard1/4 teaspoon dried basil2 medium carrots, cut into 1-inch pieces1 small onion, cut into eighths1/2 small green pepper, cut into squares1/2 small sweet red pepper, cut into squares
Preparation
Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.
Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.
