Ingredients
1 boneless fully cooked ham (about 3 pounds)1/3 cup honey2 tablespoons Dijon mustard2 tablespoons brown sugar1 tablespoon water
Preparation
Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
