Ingredients
4 boneless skinless chicken breast halves (1 pound)1/4 cup honey2 tablespoons lemon juice2 tablespoons reduced-sodium soy sauce1 teaspoon Dijon mustard
Preparation
Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
