Ingredients
1 cup all-purpose flour1 cup yellow cornmeal1/4 cup sugar3 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature1 cup heavy whipping cream1/4 cup canola oil1/4 cup honey
Preparation
Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
