Ingredients
2 cups hot strong brewed coffee (French or other dark roast)1/2 cup whole milk1/4 cup honey1/8 teaspoon ground cinnamonDash ground nutmeg1/4 teaspoon vanilla extract
Preparation
In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
