Ingredients
4 tea bags2 cups boiling water3 medium navel oranges2 medium lemons2 cups orange juice1/4 cup lemon juice3 tablespoons honey1 liter ginger ale, chilledIce cubes
Preparation
Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.
