Ingredients
1 tablespoon cornstarch1 teaspoon ground mustard1/4 teaspoon white pepper1-1/4 cups champagne1 teaspoon lemon juice2 tablespoons finely chopped shallot1 garlic clove, minced1-1/2 pounds Swiss cheese, shredded2 tablespoons honeyPinch ground nutmegToasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp
Preparation
In a large saucepan, combine cornstarch, ground mustard and white pepper. Whisk in champagne and lemon juice until smooth. Add shallot and garlic; bring to a boil. Reduce heat to medium-low; cook and stir until thickened, about 1 minute. Gradually stir in cheese until melted. Stir in honey. Sprinkle with nutmeg.
Keep warm in a fondue pot or small slow cooker. Serve with toasted bread, asparagus, apple slices, endive or cooked shrimp as desired.
