Honey Carrots Recipe

Ingredients

2 cups julienned carrot1 thin lemon zest strip4-1/2 teaspoons honey1/8 teaspoon salt1 tablespoon lemon juice1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon1/8 teaspoon ground nutmeg1/8 teaspoon pepper

Preparation

In a saucepan, combine the carrots, lemon zest, honey and salt; add just enough water to cover. Bring to a boil over medium heat.

Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.