Honey Barbecued Ribs Campbell S Kitchen

Ingredients

4 pork spareribs

1 can Campbell’s® Condensed French Onion Soup

3/4 c. ketchup

c. honey

1/2 tsp. garlic powder

1/2 tsp. ground black pepper

Preparation

Step 1Place the ribs into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.Step 2Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.Step 3Lightly oil the grill rack and heat the grill to medium.  Grill the ribs for 20 minutes or until they’re cooked through, turning and brushing often with the soup mixture.Step 4Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.