Ingredients
2 garlic cloves, minced1 tablespoon canola oil1/2 cup honey1/4 cup ketchup2 tablespoons orange juice2 tablespoons lemon juice2 tablespoons reduced-sodium soy sauce2 teaspoons ground ginger2 teaspoons cider vinegar1 teaspoon Worcestershire sauce1 teaspoon Dijon mustard1/4 teaspoon pepper1/4 teaspoon hot pepper sauce18 whole chicken wings (about 3-3/4 pounds)
Preparation
In a small saucepan, saute garlic in oil until for 1 minute. Stir in the honey, ketchup, juices, soy sauce, ginger, vinegar, Worcestershire sauce, mustard, pepper and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; cool to room temperature.
Cut chicken wings into three sections; discard wing tip sections. Place wings in a large resealable heavy-duty plastic bag; add 3/4 cup cooled honey mixture. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining honey mixture for basting.
Drain and discard marinade. Place chicken wings on a greased rack in a large baking pan. Bake at 400° for 10 minutes on each side, basting occasionally with honey mixture.
Broil 4-6 in. from the heat for 2-3 minutes or until browned and juices run clear.
