Ingredients
1 can (8 ounces) tomato sauce2 tablespoons brown sugar2 tablespoons honey1 tablespoon lemon juice1 tablespoon molasses1-1/2 teaspoons Worcestershire sauce1-1/2 teaspoons prepared mustard1 garlic clove, minced1/4 teaspoon dried oregano1/4 teaspoon chili powder1/8 teaspoon pepper
Preparation
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork.
Store in an airtight container in the refrigerator up to 1 month.
