Ingredients
1 teaspoon beef bouillon granules1 tablespoon hot water1 egg1/2 cup quick-cooking oats1/3 cup honey barbecue sauce1/4 cup chopped onion2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 tablespoon prepared mustard1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powder1 pound ground beefKetchup
Preparation
In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well.
Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.
