Ingredients
2 bone-in chicken breast halves (8 ounces each)1/2 cup honey2 tablespoons butter1 tablespoon prepared mustard1/2 teaspoon salt
Preparation
Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes.
Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken.
Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.
