Ingredients
2 medium firm bananas, sliced1 tablespoon butter, melted2 teaspoons honey1/2 teaspoon lemon juice1/4 cup sweetened shredded coconut, toasted1/4 cup chopped pecans, toastedWhipped topping
Preparation
Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
