Honey And Ale Pulled Chicken Sliders Recipe

Ingredients

1/4 cup honey2 tablespoons cider vinegar2 tablespoons Sriracha chili sauce1 tablespoon chili powder1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt2 pounds boneless skinless chicken thighs (about 8 thighs)3/4 cup brown ale3 tablespoons cornstarch3 tablespoons water12 slider bunsOptional: Sweet pickles and additional Sriracha sauce

Preparation

In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks.

Strain cooking juices; skim fat. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into saucepan. Return to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Add chicken to the sauce; toss to coat. Serve on buns. Add pickles and additional Sriracha sauce if desired.