Ingredients
1 medium onion, chopped1 tablespoon canola oil1 garlic clove, minced1 cup sour cream3/4 cup shredded cheddar cheese, divided1/4 cup milk1 can (4 ounces) chopped green chilies1/4 teaspoon ground cumin3 cans (15 ounces each) golden hominy, drained
Preparation
In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy.
Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
