Ingredients
1 c. Swanson® Chicken Broth
1 tbsp. cornstarch
1 clove garlic
1/2 c. dry white wine
1 tbsp. lemon juice
1 lb. shredded Swiss cheese
1/4 tsp. ground nutmeg
ground black pepper
French bread
Preparation
Step 1Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.Step 2Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot. Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.Step 3Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.Using Swanson® Natural Goodness™ Chicken Broth: Calories 310, Total Fat 21g, Saturated Fat 13g, Cholesterol 70mg, Sodium 241mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 21g, Vitamin A 13%DV, Vitamin C 2%DV, Calcium 60%DV, Iron 1%DV
