Homestyle Chicken And Biscuits Campbell S Kitchen

Ingredients

1 can Campbell’s® Condensed Cream of Chicken Soup

1/4 c. milk

3/4 c. shredded Cheddar cheese

1/4 tsp. ground black pepper

1 bag frozen vegetable combination

2 can Swanson® Premium White Chunk Chicken Breast in Water

1 package Biscuits

Preparation

Step 1Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Step 2Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.Step 3Bake for 15 minutes or until the biscuits are golden brown.Step 4Tip: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.Using Campbell’s®Condensed 98% Fat Free Cream of Chicken Soup: Calories 547, Total Fat 24g, Saturated Fat 9g, Cholesterol 92mg, Sodium 1433mg, Total Carbohydrate 48g, Dietary Fiber 5g, Protein 34g, Vitamin A 57%DV, Vitamin C 73%DV, Calcium 23%DV, Iron 18%DV