Ingredients
1 tablespoon kosher salt1 tablespoon dried rosemary, crushed2 teaspoons dried thyme2 teaspoons rubbed sage1-1/2 teaspoons dried marjoram3/4 teaspoon pepper1/2 teaspoon garlic powder
Preparation
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting.
