Ingredients
3/4 teaspoon salt1/2 teaspoon ground chipotle pepper10 corn tortillas (6 inches) Canola or corn oil for deep-fat frying
Preparation
In a small bowl, mix salt and chipotle powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry tortilla wedges, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels.
Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
