Ingredients
1 can (8 ounces) tomato sauce1/3 cup water4 teaspoons white vinegar2 teaspoons dried minced onion2 teaspoons chili powder1 teaspoon honey1 teaspoon ground cumin3/4 teaspoon garlic powder3/4 teaspoon paprika1/2 teaspoon cayenne pepper1/4 teaspoon salt
Preparation
Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container; refrigerate up to 3 days.
