Ingredients
2 cups halved fresh strawberries1 cup sliced fresh or frozen rhubarb2/3 cup sugar1 tablespoon cornstarch2 tablespoons cold water
Preparation
In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.
