Ingredients
6 large egg yolks2 cups whole milk1 cup sugar1/4 teaspoon salt1 teaspoon vanilla extract2 cups heavy whipping cream2 cups crushed fresh strawberries, sweetened
Preparation
Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool.
Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
