Ingredients
1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed3 tablespoons sugar1 tablespoon cornstarch1/4 cup water1 tablespoon lemon juice
Preparation
Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
