Ingredients
1 large egg white2 teaspoons garlic powder2 teaspoons celery salt1/4 teaspoon salt1/2 teaspoon liquid smoke3 cups whole unblanched almonds, toasted and cooled
Preparation
In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray.
Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
