Ingredients
1 pound ground pork3/4 cup shredded cheddar cheese1/4 cup buttermilk1 tablespoon finely chopped onion2 teaspoons rubbed sage3/4 teaspoon salt3/4 teaspoon pepper1/8 teaspoon garlic powder1/8 teaspoon dried oregano
Preparation
In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour.
In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.
