Ingredients
2/3 cup buttermilk1/2 cup mayonnaise1/2 cup sour cream2 tablespoons minced fresh parsley2 garlic cloves, minced1/2 teaspoon sugar1 teaspoon dill weed1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon ground mustard1/4 teaspoon pepper
Preparation
In a bowl, combine all the ingredients. Whisk until smooth. Cover and refrigerate until serving.
