Ingredients
2 tablespoons dried parsley flakes1 tablespoon garlic powder1 tablespoon dried minced chives2 teaspoons lemon-pepper seasoning1-1/2 teaspoons dried oregano1-1/2 teaspoons dried tarragon1 teaspoon saltADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):1/2 cup mayonnaise1/2 cup buttermilkADDITIONAL INGREDIENTS FOR DIP (for each batch):1 cup mayonnaise1 cup sour cream
Preparation
Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.
