Ingredients
PUDDING MIX:2-3/4 cups nonfat dry milk powder1-1/2 cups sugar3/4 cup cornstarch1 teaspoon saltPUDDING:2-1/4 cups whole milk or water1 large egg, beaten1 tablespoon butter1-1/2 teaspoons vanilla extract
Preparation
Combine pudding mix ingredients; store in an airtight container. For pudding, combine 1-1/4 cups mix and milk in a 2-qt. saucepan. Bring to a boil over medium heat, stirring occasionally; boil for 1 minute. Remove from the heat. Stir a small amount into egg; return to pan. Cook and stir over medium heat for 2 minutes. Remove from the heat; add butter and vanilla. Mix well. Pour into dishes; cover and chill 2-3 hours.
