Ingredients
2 packages (1/4 ounce each) active dry yeast1-1/2 cups warm water (110° to 115°)4-1/2 cups all-purpose flour1/2 teaspoon salt4 teaspoons baking soda1/2 cup cold waterCoarse salt
Preparation
In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes.
Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt.
Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
