Ingredients
3 to 3-1/2 pounds potatoes (about 10 medium)6 hard-boiled large eggs1 medium onion, finely chopped1/2 cup mayonnaise1/2 cup evaporated milk3 tablespoons white vinegar2 tablespoons prepared mustard1/4 cup sugar1 teaspoon salt1/4 teaspoon pepperAdditional hard-boiled large eggs, slicedPaprika
Preparation
In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
