Ingredients
1 cup creamy peanut butter, divided1/2 cup confectioners’ sugar4-1/2 teaspoons butter, softened1/2 teaspoon salt2 cups semisweet chocolate chips4 milk chocolate candy bars (1.55 ounces each), coarsely choppedColored sprinkles, optional
Preparation
Combine 1/2 cup peanut butter, confectioners’ sugar, butter and salt until smooth.
In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth.
Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
