Ingredients
3/4 cup packed brown sugar1/4 cup sugar3/4 cup water1/2 cup light corn syrup1/2 teaspoon maple flavoring1/2 teaspoon vanilla extract
Preparation
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
