Ingredients
PANCAKE MIX:10 cups all-purpose flour1/2 cup baking powder1 tablespoon salt2 cups shorteningPANCAKES:1-1/2 cups Pancake Mix1 tablespoon sugar1 cup milk1 egg, lightly beaten
Preparation
In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches.
To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
