Ingredients
1 package (8 ounces) cream cheese, softened1 teaspoon mint extract6-2/3 cups confectioners’ sugarRed, green and yellow food coloringSugar
Preparation
In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners’ sugar as possible; knead in remaining confectioners’ sugar.
Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.
