Ingredients
1 cup all-purpose flour1/3 cup butter, softened1/4 cup confectioners’ sugarTOPPING:2 large eggs, room temperature1 cup sugar2 tablespoons all-purpose flour2 tablespoons lemon juice3/4 teaspoon lemon extract1/2 teaspoon baking powder1/4 teaspoon saltConfectioners’ sugar
Preparation
Preheat oven to 350°. In a large bowl, beat flour, butter and confectioners’ sugar until blended. Press onto bottom of an ungreased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned.
For topping, in a large bowl, beat eggs, sugar, flour, lemon juice, extract, baking powder and salt until frothy; pour over hot crust.
Bake 10-15 minutes longer or until light golden brown. Cool completely in dish on a wire rack. Dust with confectioners’ sugar.
