Ingredients
2 pounds turkey Italian sausage links, casings removed1 cup chopped onion3/4 cup chopped green pepper3 garlic cloves, minced1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) Italian-seasoned tomato sauce1/2 pound fresh mushrooms, sliced1 cup water1/2 cup beef broth1/2 cup dry red wine or beef broth1-1/2 cups cooked spiral pasta1/2 cup shredded reduced-fat mozzarella cheese
Preparation
In a large nonstick saucepan coated with cooking spray, cook the sausage, onion, green pepper and garlic until meat is no longer pink; drain. Add the tomatoes, tomato sauce, mushrooms, water, broth and wine or additional broth. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add pasta; heat through. Top each serving with 1 tablespoon cheese.
