Ingredients
6 Italian sausage links (4 ounces each)1 bottle (14.9 ounces) dark beer or nonalcoholic beer2 cups julienned green peppers1 cup sliced onion2 tablespoons olive oil2 teaspoons minced garlic1/2 cup chopped fresh tomato3/4 teaspoon salt1/2 teaspoon pepper6 brat buns, split6 slices provolone cheese, halved
Preparation
Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink.
Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper; heat through.
Drain and discard beer. Grill sausages, covered, over direct medium heat for 4-5 minutes or until browned, turning occasionally. Serve on buns with green pepper mixture and cheese.
