Ingredients
3 garlic cloves, minced3 tablespoons olive oil1 can (29 ounces) tomato puree1 can (28 ounces) crushed tomatoes2 tablespoons brown sugar1 tablespoon Italian seasoning1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes
Preparation
In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
